JUNTOS COMENZAREMOS DE NUEVO: A PROPOSAL OF VALUE

The charitable project initiated by Molino Harinero Sula has been launched for the entrepreneurs of Honduras affected by the tropical storms of last November 2020. Ocrim supports the campaign: economic aid, foodstuff and materials...

MOLINI VALENTE – NOVA, ALWAYS ONE STEP AHEAD

20 years ago Ocrim S.p.A. built a 400 T/24h soft and durum wheat mill for Molini Valente - Nova S.p.A. Ocrim designed the mill with foresight, in a way that it could be further...

“THE SUPERIOR IS BACK”. A not-to-be-missed event!

Great expectations for our next webinar scheduled on October 13th. The title "The Superior Is Back" is arousing a lot of curiosity among the web audience. What is it? In what sense is it...

WATER USAGE IN THE MILL: SOME TIPS FROM THE ANTIM CONFERENCE

What are the criteria to be considered when conditioning grain? How does the amount of water affect the methods for analysing the flour? How should moisture at the milling plant be managed? These are...

Alberto Antolini’s Interview With The “Il Sole 24 Ore” Newspaper

 “Il Sole 24 ore, the most authoritative daily newspaper of the Italian economy, interviews Alberto Antolini, Ocrim CEO. In the "Face to Face Comments" column, the article entitled "We bring all-Italian hi-tech to the...

125TH ANNUAL IAOM: GERALD RICHARDSON AWARDED FOR HIS STRONG COMMITMENT

Little Rock, Arkansas – Gerald Richardson, founder and president of CETEC Cereal Technologies and Ocrim long-time partner, was recently the recipient of the prestigious J. George Kehr Memorial Award at IAOM Annual IAOM Conference...